Tiger Fever in the streets of London: Chinese New Year

When I first moved to London last September, I promised to myself that I would never ever miss New Year’s celebrations. And then, like most foreign students, I went back home for Christmas and New Year. Living in one of the most diverse city in the world, however, I was able to keep my promise. So, here I was, on 21 February, celebrating Chinese New Year in Trafalgar Square.

Despite a one week delay (yes, Cupid won over the Tiger) and the drizzling, grey, weather, the Chinese New Year’s celebrations were jubilant and radiant. Taking up an area spanning from Trafalgar Square to Leicester Square and Chinatown, people of all nationalities gathered to celebrate the year of the Tiger.

Chinese New Year gave me the chance to learn a bit more about Chinese folklore. The stage in Trafalgar Square featured a host of performances by artists and acrobats from all over China. After the traditional lion and dragon dances, contortionists, entertainers and dance groups followed, including the spectacular act of the speedy face-changing man.

As for Chinese entrepreneurial skills, a contest might be easily set up to assess what the most pointless gadget you can be convinced to buy is. Stalls sold all sorts of whacky goods: hats and knick-knacks, balloons and paper dragons, lanterns and snacks.

A parade wound it’s way through the streets of Chinatown. I wouldn’t recommend it if you’re agoraphobic, though. Being caught in the middle of it might as well cause hysteria, with people pushing you from all sides. There, you could take a break from the Tiger Fever and relish a piece of Chinese cuisine at ridiculously cheap prices – stalls sold buns filled with pork, chicken, red beans or vegetables for just £1 or £1.50.

Fireworks in Leicester Square ended the celebrations. Loud and bright, as you would expect, but a bit short, to be honest.

Nevertheless, I’m already looking forward to next year’s celebrations which are expected to take place on 3 February, when the Year of the Rabbit begins.

The First Pint also delved into how Chinese expats celebrate the New Year with a personal account from Heng Lu. Anna and Heng also went on a culinary adventure, on camera, for some authentic Chinese food..

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