Food & Drink
Changing the London sandwich scene: The Scandinavian Kitchen
When Jonas Aurell and his wife came to London, they realised that you could only really get three kinds of sandwiches for lunch – wraps, ciabattas and the good, old triangles. They decided to do something about that, and opened the Scandinavian Kitchen.
Beers that rock
Independent breweries are creating beers inspired by their favourite bands and songs. Silvia Rothlisberger explores a new generation of artisan brewers.
From Bukhara to Dollis Hill: London’s first Uzbek restaurant opens
The First Pint’s Rachel Millard meets the owner of a new Uzbek restaurant, recently opened in north-west London
Dining Out at Home – London Supper Clubs
The First Pint’s Amie Tsang investigates the latest culinary trend to hit London – The Supper Club – and enjoys a welcome break from the traditional restaurant experience.
The Real Thing: Recognisably Indian food at Diwana Bhel-Poori House
The First Pint is on a mission to find all the ‘real’ international experiences in London. The things we miss. The things that are just like at home. The things you thought you couldn’t get here. The first installment of our series takes on Indian food at the Diwana Bhel Poori in Euston.
Pub of the week: The Lamb and Flag
Historic yet unpretentious, this shabby tavern is full of character and atmosphere – and it’s got six real ales!
Pub o’the Week: The Harcourt Arms
It isn’t every day that you can visit a Swedish pub. Enjoy the Scandinavian feeling close to Marble Arch in a quaint pub that just reeks internationalism.
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