Food & Drink
When Jonas Aurell and his wife came to London, they realised that you could only really get three kinds of sandwiches for lunch – wraps, ciabattas and the good, old triangles. They decided to do something about that, and opened the Scandinavian Kitchen.
Independent breweries are creating beers inspired by their favourite bands and songs. Silvia Rothlisberger explores a new generation of artisan brewers.
The First Pint’s Rachel Millard meets the owner of a new Uzbek restaurant, recently opened in north-west London
The First Pint is on a mission to find all the ‘real’ international experiences in London. The things we miss. The things that are just like at home. The things you thought you couldn’t get here. The first installment of our series takes on Indian food at the Diwana Bhel Poori in Euston.
Historic yet unpretentious, this shabby tavern is full of character and atmosphere – and it’s got six real ales!
It isn’t every day that you can visit a Swedish pub. Enjoy the Scandinavian feeling close to Marble Arch in a quaint pub that just reeks internationalism.