food
From Bukhara to Dollis Hill: London’s first Uzbek restaurant opens
The First Pint’s Rachel Millard meets the owner of a new Uzbek restaurant, recently opened in north-west London
The People’s Kitchen at Passing Clouds
If rescuing food thrown out needlessly, cooking it and eating it in the company of strangers sounds like a good thing, then you’ll love the People’s Kitchen at Passing Clouds. Check out what it is about.
Food for thought: Art on the Table at the Instituto Cervantes
Spain is big on its cuisine. Art on the Table exhibition at the Spanish cultural centre Instituto Cervantes, shows how Spanish and British artists portray food and the cultural aspects that surround it.
Dining Out at Home – London Supper Clubs
The First Pint’s Amie Tsang investigates the latest culinary trend to hit London – The Supper Club – and enjoys a welcome break from the traditional restaurant experience.
The Real Thing: Recognisably Indian food at Diwana Bhel-Poori House
The First Pint is on a mission to find all the ‘real’ international experiences in London. The things we miss. The things that are just like at home. The things you thought you couldn’t get here. The first installment of our series takes on Indian food at the Diwana Bhel Poori in Euston.
The Indian YMCA buffet: Prices to dhal for
Like Indian food? Don’t like those prices? Then step down to Central London and discover the Indian YMCA. Food for students and natives, that will make your mouth water. Stop paying tourist prices and discover the Indian goodness!
An English Christmas explained
Oh, the weather outside is frightful… and what better way to enjoy the holidays but the English way? The First Pint’s Rosie Scammell explains the peculiarities and delicacies of celebrating Christmas in the British Isles.
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